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DTSTART;VALUE=DATE:20260610
DTEND;VALUE=DATE:20260701
DTSTAMP:20260601T174345Z
CREATED:20260601T174345Z
LAST-MODIFIED:20260601T174345Z
UID:10001122-1781049600-1782863999@weru.org
SUMMARY:"Of Cod and Community" Traveling Literary Banners
DESCRIPTION:Linda Buckmaster’s Traveling Literary Banners\, “Of Cod and Communities\,” will be at the Mulholland Gallery in Lubec June 10 to 30. The Reception is Saturday June 13 at 5 p.m. The exhibit consists of eight 3′ x 5′ soft fabric banners adapted from Linda’s book\, “Elemental: A Miscellany of Salt Cod and Islands\,” which reflects fishing communities and landscapes on both sides of the North Atlantic. The banners show over 30 images from Maine\, Newfoundland\, Scotland\, Iceland and the Caribbean and come with informational sidebars.
URL:https://weru.org/event/of-cod-and-community-traveling-literary-banners/
LOCATION:Mulholland Gallery\, Lubec\, 30 Water Street\, Lubec\, ME\, 04915\, United States
CATEGORIES:Art Exhibit
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/05/1_The-Cod_300dpi_6-6x11-1-scaled.jpg
ORGANIZER;CN="Linda Buckmaster":MAILTO:lsbuck1@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260604T171727Z
CREATED:20260604T171727Z
LAST-MODIFIED:20260604T171727Z
UID:10001380-1781395200-1781740799@weru.org
SUMMARY:Coast Umami Lab
DESCRIPTION:We welcome back chef Nicholas Repenning and Pacific harvester Nathan Maxwell Cann for this series of workshop and culinary experiments in conjunction with our June Low Low Tides seaweed harvest workshop. \nJune 14: MISO EXPLORATIONS\nJune 15: KOJI EXPLORATIONS\nJune 16: INTERTIDAL KITCHEN\nJune 17: 2nd Annual Community Miso Making \nEach day consists of afternoon workshops followed by group dinner at Smithereen Farm. \nIn this suite of workshops\, we’ll deep dive into koji and miso as well as explore local umami makers in the region around us. From ancient and traditional practices to contemporary uses of these culinary tools\, let’s learn the mystical and practical wisdoms of umami! Hone your senses and open to the intimacy of taste and texture as we are guided by our other-than-human culinary and ecological partners. \nIntertidal Kitchen with Nathan Maxwell Cann\nA hands-on exploration of seaweed\, fermentation\, and the deep flavors of the shoreline\, moving from tidepool harvest to simple kitchen preparations. Participants work with dashi\, urchin gathering\, seaweed seasonings\, and koji-based techniques to understand how ecology\, process\, and taste converge into umami. \nSecond Annual Community Miso Making\nWe’ll open the miso we made at Smithereen last year and make a new batch to put away for a year. This annual tradition anchors us to our shared cultures and the flavors that only arrive when we invest time into our relationships with each other\, our culinary histories\, and the microbial world. Whether you’re returning to witness the transformation we initiated or joining for the first time\, we welcome you to our miso community. \nNathan Maxwell Cann is a Pacific harvester\, artist\, and food and beverage consultant based in Northern California. He leads workshops focused on coastal ecology\, seaweed\, and urchin management through initiatives including Flora & Fungi and the Usal Project. Nathan is also the co-chair of Kelp Fest in Mendocino\, where he collaborates with community members across disciplines to highlight the ecological and cultural significance of kelp and coastal food systems. \nNicholas Repenning is co founder of go-en fermented foods and acts as board member of Maine Ferments\, an educational non profit project here in Maine. His focus over the past decade has been commercially producing and experimenting with Japanese foods in his own fermentation laboratory. Utilizing these ancient food technologies\, Nicholas is enthusiastic to share all he has learned from these foods and the microbial partners that make it all happen.
URL:https://weru.org/event/coast-umami-lab/
LOCATION:Smithereen Farm\, 767 Leighton Point Rd\, Pembroke\, 04666\, United States
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://weru.org/wp-content/uploads/2026/06/Coast-Umami-Event-Square-scaled.png
ORGANIZER;CN="Greenhorns":MAILTO:ashleigh@mainesalmonrivers.org
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260619
DTSTAMP:20260616T165951Z
CREATED:20260616T165951Z
LAST-MODIFIED:20260616T165951Z
UID:10001830-1781395200-1781827199@weru.org
SUMMARY:Low Low Tides Seaweed Harvest Workshop
DESCRIPTION:We’re harvesting seaweed during low\, low tides in 2026! Join us for seaweed\, clams\, and all the rest: \nJoin Smithereen Farm and other curious people for a week of learning\, harvesting\, processing\, and eating together. We will cover the ecology and biology of the seaweed ecosystem\, hand-harvest techniques\, regulations\, drying\, processing and culmination of the wild algae species that abound in our area. \nHarvesting\, drying\, recipes\, ecology\, and natural history are all part of the Low Low Tides adventure. Downeast Maine is famous for our 22-foot tides\, and the cold Labrador current creates extraordinary algal abundance. \nTuesday\, June 16 7:30 – 9:30am:\nMegan McOsker leads a walk & talk on the topic of inter-tidal ecology with an emphasis on evolutionary history. Learners\, harvesters\, and members of the public are welcome to attend!
URL:https://weru.org/event/low-low-tides-seaweed-harvest-workshop-2/
LOCATION:Smithereen Farm\, 767 Leighton Point Rd\, Pembroke\, 04666\, United States
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/06/Low-Low-Tides-2-by-Chris-Battaglia-scaled.jpg
ORGANIZER;CN="Greenhorns":MAILTO:ashleigh@mainesalmonrivers.org
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DTSTART;TZID=America/New_York:20260615T103000
DTEND;TZID=America/New_York:20260615T113000
DTSTAMP:20260606T133644Z
CREATED:20260606T133608Z
LAST-MODIFIED:20260606T133644Z
UID:10001407-1781519400-1781523000@weru.org
SUMMARY:Music & Movement Storytime
DESCRIPTION:Music and Movement Storytime is back for the summer! Starting Monday\, June 15 at 10:30 a.m. preschool kids and their caregivers are invited to join Ms. Jen each week at the Blue Hill Public Library for Music and Movement Storytime. We will sing songs\, play instruments\, dance\, and read stories. The rhythms\, rhymes\, and patterns in music and the use of musical instruments provide fun ways to practice skills that have a direct connection with early literacy. This weekly program will share a selection of the many children’s books and stories that have connections with music\, sound\, and movement. \nFor more information\, contact Jen at jen.rosenthal@bhpl.net or 374-5515. This program series was made possible by gifts from generous donors.
URL:https://weru.org/event/music-movement-storytime/2026-06-15/
LOCATION:Blue Hill Public Library\, 5 Parker Point Rd\, Blue Hill\, Maine\, 04614
CATEGORIES:Family Activity,Storytelling
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/06/Music-Movement-scaled.jpg
ORGANIZER;CN="Jen Rosenthal":MAILTO:jen.rosenthal@bhpl.net
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T163000
DTEND;TZID=America/New_York:20260615T173000
DTSTAMP:20260606T134259Z
CREATED:20260606T134259Z
LAST-MODIFIED:20260606T134259Z
UID:10001477-1781541000-1781544600@weru.org
SUMMARY:Haystack Artist Presentations
DESCRIPTION:Presenters: Session 1 Studio Assistant Fellows. \nCoinciding with each of our summer sessions\, Haystack faculty\, Visiting Artists\, studio assistant fellows\, and Fab Lab Residents share their inspirations\, ideas\, and work. These presentations take place in the Gateway Auditorium (89 Haystack School Drive\, Deer Isle\, Maine) and are free and open to the public.
URL:https://weru.org/event/haystack-artist-presentations-4/
LOCATION:Haystack Mountain School of Crafts\, 89 Haystack School Drive\, Deer Isle\, ME\, 04627\, United States
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/06/Public-Programs-1-2-3.jpg
ORGANIZER;CN="Haystack Mountain School of Crafts":MAILTO:haystack@haystack-mtn.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T170000
DTEND;TZID=America/New_York:20260615T180000
DTSTAMP:20260606T134731Z
CREATED:20260606T134731Z
LAST-MODIFIED:20260606T134731Z
UID:10001502-1781542800-1781546400@weru.org
SUMMARY:What I Learned About Love from the Elephants at the David Sheldrick Orphan Project
DESCRIPTION:An hour-long presentation by Megan LeBoutillier with narration\, photos\, and videos of elephant rescues and graduations to the reintegration units.
URL:https://weru.org/event/what-i-learned-about-love-from-the-elephants-at-the-david-sheldrick-orphan-project/
LOCATION:The Good Life Center\, 372 Harborside Rd\, Harborside\, ME\, 04642\, United States
CATEGORIES:Presentation
ORGANIZER;CN="The Good Life Center":MAILTO:info@goodlife.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T193000
DTEND;TZID=America/New_York:20260615T210000
DTSTAMP:20260511T134317Z
CREATED:20260511T134223Z
LAST-MODIFIED:20260511T134317Z
UID:10000352-1781551800-1781557200@weru.org
SUMMARY:Flash! In the Pans Monday evening Pan Dance
DESCRIPTION:Three cracks of a cowbell and music erupts! Come join Flash! In the Pans for an evening of music\, dancing\, fun\, and socializing. Monday evenings 7:30pm to 9pm from Memorial Day through Labor Day at Blue Hill Town Park. Food trucks will be on site. This is an all ages\, free event. Donations are welcome and support local charities\, see our website for the list of beneficiaries.
URL:https://weru.org/event/flash-in-the-pans-monday-evening-pan-dance/2026-06-15/
LOCATION:Blue Hill Town Park\, 113 Water St\, Blue Hill\, ME\, 04614\, United States
CATEGORIES:Dance,Live Music
ATTACH;FMTTYPE=image/png:https://weru.org/wp-content/uploads/2026/05/Small-Flash-2026-flyer.png
ORGANIZER;CN="Flash! In the Pans":MAILTO:innerguidance@evetoomey.com
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