BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//WERU Community Radio - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://weru.org
X-WR-CALDESC:Events for WERU Community Radio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260606T203606
CREATED:20260604T171727Z
LAST-MODIFIED:20260604T171727Z
UID:10001380-1781395200-1781740799@weru.org
SUMMARY:Coast Umami Lab
DESCRIPTION:We welcome back chef Nicholas Repenning and Pacific harvester Nathan Maxwell Cann for this series of workshop and culinary experiments in conjunction with our June Low Low Tides seaweed harvest workshop. \nJune 14: MISO EXPLORATIONS\nJune 15: KOJI EXPLORATIONS\nJune 16: INTERTIDAL KITCHEN\nJune 17: 2nd Annual Community Miso Making \nEach day consists of afternoon workshops followed by group dinner at Smithereen Farm. \nIn this suite of workshops\, we’ll deep dive into koji and miso as well as explore local umami makers in the region around us. From ancient and traditional practices to contemporary uses of these culinary tools\, let’s learn the mystical and practical wisdoms of umami! Hone your senses and open to the intimacy of taste and texture as we are guided by our other-than-human culinary and ecological partners. \nIntertidal Kitchen with Nathan Maxwell Cann\nA hands-on exploration of seaweed\, fermentation\, and the deep flavors of the shoreline\, moving from tidepool harvest to simple kitchen preparations. Participants work with dashi\, urchin gathering\, seaweed seasonings\, and koji-based techniques to understand how ecology\, process\, and taste converge into umami. \nSecond Annual Community Miso Making\nWe’ll open the miso we made at Smithereen last year and make a new batch to put away for a year. This annual tradition anchors us to our shared cultures and the flavors that only arrive when we invest time into our relationships with each other\, our culinary histories\, and the microbial world. Whether you’re returning to witness the transformation we initiated or joining for the first time\, we welcome you to our miso community. \nNathan Maxwell Cann is a Pacific harvester\, artist\, and food and beverage consultant based in Northern California. He leads workshops focused on coastal ecology\, seaweed\, and urchin management through initiatives including Flora & Fungi and the Usal Project. Nathan is also the co-chair of Kelp Fest in Mendocino\, where he collaborates with community members across disciplines to highlight the ecological and cultural significance of kelp and coastal food systems. \nNicholas Repenning is co founder of go-en fermented foods and acts as board member of Maine Ferments\, an educational non profit project here in Maine. His focus over the past decade has been commercially producing and experimenting with Japanese foods in his own fermentation laboratory. Utilizing these ancient food technologies\, Nicholas is enthusiastic to share all he has learned from these foods and the microbial partners that make it all happen.
URL:https://weru.org/event/coast-umami-lab/
LOCATION:Smithereen Farm\, 767 Leighton Point Rd\, Pembroke\, 04666\, United States
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://weru.org/wp-content/uploads/2026/06/Coast-Umami-Event-Square-scaled.png
ORGANIZER;CN="Greenhorns":MAILTO:ashleigh@mainesalmonrivers.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T100000
DTEND;TZID=America/New_York:20260614T120000
DTSTAMP:20260606T203606
CREATED:20260601T165558Z
LAST-MODIFIED:20260601T165558Z
UID:10001112-1781431200-1781438400@weru.org
SUMMARY:Urban Sketching
DESCRIPTION:Grab your pencils or ink pens\, watercolors or pastels – whatever medium makes you happy! Join us in front of Waterfall Arts for the first-ever meeting of the Waterfall Arts Urban Sketching group. We’ll gather under the ‘Here Is Magic’ Mural and then spread out to sketch whatever tickles our individual fancies. After sketching\, we’ll meet back at the mural for a throw down (sharing of our sketches) at noon. Everyone is welcome! \nThe goal of urban sketching is to tell a story using any medium in any environment. It is a direct observation drawing that works to capture a moment in time and the energy of the scene. It can be a quick sketch or a detailed image of a complex site. It is created on location using any kind of media. We hope this will become an ongoing meetup with rotating group leaders! \nFREE! All ages and abilities welcome!
URL:https://weru.org/event/urban-sketching/
LOCATION:Waterfall Arts\, 256 High Street\, Belfast\, ME\, 04915\, United States
CATEGORIES:Arts and Crafts,Family Activity,Workshop
ATTACH;FMTTYPE=image/png:https://weru.org/wp-content/uploads/2026/05/Screen-Shot-2026-05-27-at-10.06.13-AM.png
ORGANIZER;CN="Waterfall Arts":MAILTO:info@waterfallarts.org
END:VEVENT
END:VCALENDAR