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DTSTART;TZID=America/New_York:20260822T130000
DTEND;TZID=America/New_York:20260822T160000
DTSTAMP:20260707T181210Z
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UID:10003127-1787403600-1787414400@weru.org
SUMMARY:Orchard Tours
DESCRIPTION:On Saturday\, August 22\, Leslie Cummins and Tim Seabrook\, along with volunteers Torrey Luker and Cori Carter\, will guide visitors through the reconstructed historic orchard at the Fisher House at 44 Mines Rd. in Blue Hill\, and discuss Fisher’s original design and planting\, as well as the process of re-establishing the orchard based on the documented apple varieties from Fisher’s original orchard map. Tours are free from 1-4 PM\, though donations to support the Fisher House are welcome. FMI 374-2459.
URL:https://weru.org/event/orchard-tours-3/
LOCATION:Jonathan Fisher House\, 44 Mines Rd\, Blue Hill\, ME\, 04614\, United States
CATEGORIES:Family Activity,Tour
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/07/orchard-tour-1-scaled.jpg
ORGANIZER;CN="Jonathan Fisher House":MAILTO:contact@jonathanfisherhouse.org
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DTSTART;TZID=America/New_York:20260808T130000
DTEND;TZID=America/New_York:20260808T160000
DTSTAMP:20260707T181211Z
CREATED:20260707T181211Z
LAST-MODIFIED:20260707T181211Z
UID:10003129-1786194000-1786204800@weru.org
SUMMARY:Historical Cooking Demo: Pork a la Normandie
DESCRIPTION:Join Joseph Greeley\, docent at the Jonathan Fisher House and historical cooking enthusiast\, for an outdoor cooking demonstration of a historical recipe and technique. \nOn Saturday\, August 8\, Joe will be cooking up Pork a la Normandie\, a pork stew made with cider and apples\, As the name suggests\, this recipe originates in the Normandy region of France. The Fisher family probably would have just called it “pork stew with apples.” We know that the Fisher homestead raised pigs and had an apple orchard\, and this dish is inspired by a recipe in Hannah Glasse’s 1788 cookbook\, The Art of Cookery Made Plain and Easy\, a popular household text that Dolly Fisher likely would have used when feeding her large household. Stop by to see the process of interpreting the recipe and cooking with period techniques\, and enjoy samples when the food is complete! \nThe free cooking demo will begin at 1:00 PM and visitors are encouraged to watch and ask questions during the process. Tours of the interior of the Fisher House are available from 1:00-4:00 PM\, with a $10 suggested donation. Visitors are also welcome to self-tour the grounds and tool exhibit in the Slaven Barn on the property.
URL:https://weru.org/event/historical-cooking-demo-pork-a-la-normandie/
LOCATION:Jonathan Fisher House\, 44 Mines Rd\, Blue Hill\, ME\, 04614\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/07/IMG_2670-1-scaled.jpg
ORGANIZER;CN="Jonathan Fisher House":MAILTO:contact@jonathanfisherhouse.org
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DTSTART;TZID=America/New_York:20260725T130000
DTEND;TZID=America/New_York:20260725T160000
DTSTAMP:20260707T181200Z
CREATED:20260707T181200Z
LAST-MODIFIED:20260707T181200Z
UID:10003126-1784984400-1784995200@weru.org
SUMMARY:Orchard Tours
DESCRIPTION:On Saturday\, July 25\, Leslie Cummins and Tim Seabrook\, along with volunteers Torrey Luker and Cori Carter\, will guide visitors through the reconstructed historic orchard at the Fisher House at 44 Mines Rd. in Blue Hill\, and discuss Fisher’s original design and planting\, as well as the process of re-establishing the orchard based on the documented apple varieties from Fisher’s original orchard map. Tours are free from 1-4 PM\, though donations to support the Fisher House are welcome. FMI 374-2459.
URL:https://weru.org/event/orchard-tours/
LOCATION:Jonathan Fisher House\, 44 Mines Rd\, Blue Hill\, ME\, 04614\, United States
CATEGORIES:Family Activity,Tour
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/07/orchard-tour-scaled.jpg
ORGANIZER;CN="Jonathan Fisher House":MAILTO:contact@jonathanfisherhouse.org
END:VEVENT
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DTSTART;TZID=America/New_York:20260711T130000
DTEND;TZID=America/New_York:20260711T160000
DTSTAMP:20260701T181223Z
CREATED:20260701T181223Z
LAST-MODIFIED:20260701T181223Z
UID:10003100-1783774800-1783785600@weru.org
SUMMARY:Historical Cooking Demo: Fried Fish
DESCRIPTION:Join Joseph Greeley\, docent at the Jonathan Fisher House and historical cooking enthusiast\, for an outdoor cooking demonstration of a historical recipe and technique. \nOn Saturday\, July 11\, Joe will be cooking up fried fish with lemon butter anchovy sauce. This recipe comes from the 1753 Ladies’ Companion cookbook\, and could very well have been used in the Fisher household\, especially as we have evidence that Jonathan Fisher frequently went fishing for his supper. He noted in his diary for July 25\, 1800\, “Went A.M. with Mr. H. a-fishing. Caught about 9 1/2 lbs. trout.” Stop by to see the process of interpreting the recipe and cooking with period techniques\, and enjoy samples when the food is complete! \nThe free cooking demo will begin at 1:00 PM and visitors are encouraged to watch and ask questions during the process. Tours of the interior of the Fisher House are available from 1:00-4:00 PM\, with a $10 suggested donation. Visitors are also welcome to self-tour the grounds and tool exhibit in the Slaven Barn on the property. The Fisher House is located at 44 Mines Rd. in Blue Hill. For more information\, call (207) 374-2459 or email contact@jonathanfisherhouse.org.
URL:https://weru.org/event/historical-cooking-demo-fried-fish/
LOCATION:Jonathan Fisher House\, 44 Mines Rd\, Blue Hill\, ME\, 04614\, United States
CATEGORIES:Family Activity
ATTACH;FMTTYPE=image/jpeg:https://weru.org/wp-content/uploads/2026/07/IMG_2670-scaled.jpg
ORGANIZER;CN="Jonathan Fisher House":MAILTO:contact@jonathanfisherhouse.org
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