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Fermenting Grains with Joshua Rollson of Stone Broke Bread & Books

July 19 @ 2:00 pm - 3:00 pm

Sourdough 101: What is Sourdough? A workshop and in-depth conversation about Fermented Bread and Culture for all levels of skill and experience. Bring your questions and curiosity and take home some starter.

Suggested donation: $10

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