We’re harvesting seaweed during low, low tides in 2026! Join us for seaweed, clams, and all the rest:

Join Smithereen Farm and other curious people for a week of learning, harvesting, processing, and eating together. We will cover the ecology and biology of the seaweed ecosystem, hand-harvest techniques, regulations, drying, processing and culmination of the wild algae species that abound in our area.

Harvesting, drying, recipes, ecology, and natural history are all part of the Low Low Tides adventure. Downeast Maine is famous for our 22-foot tides, and the cold Labrador current creates extraordinary algal abundance.